A subtle scent of melted caramel mingled with the gorgeous aromas of apple pie, brioche, butter and honey. Beautifully rounted on the palate with a touch of orange peel.
Try it with foie gras, blue cheese such as Roquefort, or with dessert : apple pie or profteroles filled with vanilla cream.Guide Hachette 2015 : « A judicious dosage allows a beautiful balance between a sensation of suave sweetness and a coolness with lemon aroma and make an impression of lightness. »
Selected by the « Guide Hachette » 2015
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