Pinot Noir and Chardonnay combine to produce a riot of aromas : delicate hints of yellow fruit, nicely ripe citrus fruit, notes of butter and honey to delight your palate.
Wonderful as an aperitif with toasts of shrimps and avocado and a perfect match with roast monk-fish served on a bed of caramelised mango.
Silver Medal Concours Mondial de Bruxelles 2019
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