Varieties
Blend of 70% Pinot Noir and 30% Chardonnay
Champagne Réserve
Pinot Noir (70%) dominates the cuvée, full of generosity and texture. Maturation on lees for 36 to 60 months gives it a big complexity. Brut dosage.
Terroir
Ville-sur-Arce, Côte des Bar
Kimmeridgian soils, blend of limestone and clay
No herbicides since 2000
Certified Sustainable Viticulture in Champagne
Harvest
64% of the 2018 harvest – 36% reserve wines
Winemaking
Hand-picked grapes
Fractionated pressing
Cold settling
Low alcoholic fermentation in tanks
Malolactic fermentation
Maturation on fine lees during 6 months
Aging
At least 36 months on lees
Bottling
April, 2019
Available in bottles (75cl) and magnums (1,5l)
Dosage
9.0 g/l